Recipes by Alison
It's that time again--I guest blogged recently at The Nourishing Gourmet, this time with a perfect-for-Spring healthier take on a takeout favorite,…
Turkey Salad with Cranberries, Pecans, & Nutmeg: from one of my old blogs. Perfect for Thanksgiving leftovers or any time of year.
Alison’s White Turkey Chili: from an old blog. Over time, I grew to prefer this chili with a mix of ground turkey and diced turkey breast for more texture. GF, DF
Favorites from Around the Web
The Best Whole Chicken in a Crockpot: from 100DaysofRealFood.com, an ultra-delicious whole chicken recipe that’s even better the next day leftover as a soup. Just put the bones, skin, and juices back in the crockpot with water to cover, and simmer all night and day. GF, DF
Slow Cooker Roast Chicken and Gravy: from NomNomPaleo.com, this pureed gravy will blow your mind. GF, sort of DF (has ghee)
Slow Cooker Chipotle-Lime Chicken Thighs with Jamaican Rice & Peas: from FoodNetwork.com, an easy recipe that makes a LOT of food. I double the vegetables and triple the chipotles and adobo sauce. The rice and “peas” side can be made in a rice cooker. GF & DF
Chicken Breasts with Mushroom Sage Sauce: from SimplyRecipes.com, this is perfect for a special dinner. Need something with wow factor that’s easy and quick? Look no further. GF
Garam Masala Chicken Curry from Nourished Kitchen: from NourishedKitchen.com and such a hit with all of us! It’s a sweet and mild curry that’s very kid-friendly. I served it over basmati rice with English peas mixed in.