Recipes by Alison
Chilly weather got you shivering in your boots? This zesty soup will warm you to your toes in no time--and clear stuffy sinuses too! (Bring me a pot…
When you crave something different but not too exotic for dinner, try picadillo! Brightened with green olives and capers, mellowed with currants,…
Favorites from Around the Web
Braised 7 Hour Leg of Lamb — Spectacular and ridiculously easy. Perfect for a blustery day.
Kalamata-Feta Burgers — Awesome with lamb, turkey, or beef. GF, use sheep’s milk feta to go cow DF
Spicy Lamb Patties — We love these grilled or broiled.
Greek Lamb Stew with Green Beans — This sounds bland, yet it’s anything but. Perfect as-is, though I always use fresh herbs (triple the dried measurements).
Moroccan Crockpot Stew – Written for beef, this recipe shines with lamb. I cook it on low for the longer amount of time for tender meat. I put the sweet potatoes on top of all the other ingredients to keep them from getting overcooked. DF & GF (skip the couscous if GF)
Pakistani Kima — This one dish meal won’t win any beauty pageants, but it’ll win over your taste buds all the same. The recipe’s written for beef, but I use lamb. Choose ghee or coconut oil instead of butter if you’re DF or paleo, and substitute vegetables freely, e.g., cauliflower or cabbage instead of potatoes. GF & DF w/ modifications
Slow-Cooker Asian Short Ribs — DF and can be made GF with tamari instead of soy sauce